Happy New Year!
Jamie, Mike and I had a spirited tasting with Rob last night for our January 22nd Artisan Wine Tasting Dinner.
Although the menu is not 100%, here are the wines and our thoughts on the pairings.
The dinner will start at 7 pm, and cost $125 per person all inclusive.
To make a reservation, please email: bondarestaurant@hotmail.com
Thurnhof Goldmuskateler 2006
Curry Spiced Red Snapper
McCrea Sirocco 2003
Roasted Pork Belly over Brussells Sprouts with a Butternut Squash Cream
Kynsi Syrah 2004
Bacon and Potato Gallette
McCrea Cellars Syrah "Boushey Grand Cotes" 2003
Still working on a dish!
Coriole Lloyd Reserve 2004
Braised Short Rib over Roasted Cauliflower with Dried Apricots
All of the dishes have been thoughtfully paired with the wines so I appologize, but no substitutions.
We look forward to seeing you there!
Showing posts with label Artisan Wine Tasting Dinner. Show all posts
Showing posts with label Artisan Wine Tasting Dinner. Show all posts
Saturday, January 5, 2008
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