We will donate 20% of all restaurant proceeds to Autism Speaks on January 16th.
Please join us for dinner to support this cause.
We will feature our Winter Menu with a few surprises!
To make a reservation, please call 203.454.0840.
Thank you for your support!
Wednesday, January 9, 2008
Saturday, January 5, 2008
Artisan Wine Tasting Dinner 01.22.08
Happy New Year!
Jamie, Mike and I had a spirited tasting with Rob last night for our January 22nd Artisan Wine Tasting Dinner.
Although the menu is not 100%, here are the wines and our thoughts on the pairings.
The dinner will start at 7 pm, and cost $125 per person all inclusive.
To make a reservation, please email: bondarestaurant@hotmail.com
Thurnhof Goldmuskateler 2006
Curry Spiced Red Snapper
McCrea Sirocco 2003
Roasted Pork Belly over Brussells Sprouts with a Butternut Squash Cream
Kynsi Syrah 2004
Bacon and Potato Gallette
McCrea Cellars Syrah "Boushey Grand Cotes" 2003
Still working on a dish!
Coriole Lloyd Reserve 2004
Braised Short Rib over Roasted Cauliflower with Dried Apricots
All of the dishes have been thoughtfully paired with the wines so I appologize, but no substitutions.
We look forward to seeing you there!
Jamie, Mike and I had a spirited tasting with Rob last night for our January 22nd Artisan Wine Tasting Dinner.
Although the menu is not 100%, here are the wines and our thoughts on the pairings.
The dinner will start at 7 pm, and cost $125 per person all inclusive.
To make a reservation, please email: bondarestaurant@hotmail.com
Thurnhof Goldmuskateler 2006
Curry Spiced Red Snapper
McCrea Sirocco 2003
Roasted Pork Belly over Brussells Sprouts with a Butternut Squash Cream
Kynsi Syrah 2004
Bacon and Potato Gallette
McCrea Cellars Syrah "Boushey Grand Cotes" 2003
Still working on a dish!
Coriole Lloyd Reserve 2004
Braised Short Rib over Roasted Cauliflower with Dried Apricots
All of the dishes have been thoughtfully paired with the wines so I appologize, but no substitutions.
We look forward to seeing you there!
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