The great thing about menus, is that they can change!
Here is the revised menu for the Patty Green Wine Tasting Dinner:
Hors D’oeuvre
Deviled Egg, Curried Chicken Salad Pate au Choux, Spiced Shrimp
J. Christopher Reisling
First
Seared Sea Scallop
over Carrot-Bacon Risotto with Parsley Coulis
Croft
Second
Wild King Salmon over Roasted Beets
with Citrus-Poppy Seed Beurre Blanc
Estate
Third
Grilled Leg of Lamb with Truffled Cauliflower Puree
and Sauteed Brussels Sprouts with Pancetta and Pinenuts
Estate Old Vine
Fourth
Braised Pork Belly over Lentil & Spinach Stew
Balcombe
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