We have the wines and almost finalized menu for the November 6th Patricia Green Cellars Wine Tasting. All wines are from the 2006 vintage.
J. Christopher Riesling
Assorted Canapes
PG Croft Vineyard
Seared Scallop over a Bacon and Carrot Risotto with Parsley Coulis
PG Estate Vineyard
Blackened Salmon with Haricot Verts
PG Estate Old Vine
Braised Pork Belly over Lentil and Spinach Stew
PG Balcome Vineyard
Braised Lamb Pot Pie
The Cost is $110 per person. To make a reservation, please email: bondarestaurant@hotmail.com.
As of 10.22 we have a table for two left, but are glad to put you on the waiting list as we always have people drop out as the date approaches.
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